TIGER Earthen Pot Pressure IH Jar Rice Cooker “THE TAKITATE (THE freshly cooked)” 【GRAND X】 JPG-X100-WF (Frost White)【Japan Domestic genuine products】 Review

TIGER Earthen Pot Pressure IH Jar Rice Cooker

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  • ● Body size: about (W) 26.1 × (D) 32.5 × (H) 22.0 / ● Body weight: about 7.3 kg
  • ※ ●  Main Unit Operation Panel Display: Japanese ● Insulated rice capacity: 0.18 L – 1.0 L / ● Maximum cooking capacity: 1.0 L
  • ※ ◆ Power supply: AC 100 V (50/60 Hz) / ※ ◆ Maximum power consumption: 1180 W ● Power cord length: about 1.0 m
  • ◆ accessories: ● Measuring cup / ● Self-support type rice paddle / ● Tsubo lid / ● For barley cup 10% / for 30% / ● Japanese Cookbook / ● Japanese Instruction Manual
  • ● Japanese Instruction Manual URL (PDF): https://www.tiger.jp/customer/upload/pdf/jpg_x.pdf

Product features ★ Sweet, rich. Aroma, abundance. earthen pot, we will deliver rich living with rice. ◆ Premium earthen pot 4 times grilling in pot ● Plus the goodness of thermal efficiency of “silicon carbide” for the heat storage property which is the feature of Earthen Pot, store it, and tell the heat quickly and firmly to the rice. ◆ More uniform foaming ripple sole ● Premium earthen pot adopts “ripple sole” to achieve uniform foaming. ● I cook rice more uniformly, more richly. ◆ Effectively heating the entire rice cooker body “far red oversized soil ovens” ● “Far-red oversized soil ovens” heats IH and transmits heat to the premium earthen pot firmly. ◆ Elasticity of one grainfully crispy “variable W pressure” ● It pulls out elasticity which made rice cake rich with the rice stickiness at the pressure of 1.25 atm at the time of cooking. ● Immediately after cooking, depressurize to 1.05 atm and cook the rice grains by cooking at about 280 degrees high temperature. ◆ Showing the true value of deliciousness “Tsuya glossy lid” ● Moisture attached to highly hydrophilic coating film evaporates rapidly during cooking. ● When keeping warm the moisture which wrapped the membrane moistly. Maintain good taste like when you put it in a snack. ◆ “High temperature steaming” to finish at a high temperature of 200 degrees or more ● The steaming process at the time of cooking is up to 200 degrees or more and finished with high flavor and fragrance. ◆ Motion sensor & touch panel ● “Motion sensor” which necessary information lights up when used. ● Comfortable operability was realized with “touch panel” which can be operated easily with light touch. ● You can also confirm the operation by “voice guide”. ※ ● Japanese Audio Guide ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

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