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- Japan Import.
Japan Import.
Zojirushi’s THA-803S Electric Rice Warmer keeps rice warm at the perfect serving temperature without drying, burning or yellowing. The inner pan features handles for easy removal, and is nonstick coated for quick cleanup.
Japan Import.
Zojirushi’s RDS-400 Thermal Rice Warmer keeps rice warm thermally. Perfect for catering or ourdoors where there is no electricity available. Stainless steel interior ideal for holding sushi rice.
● triple titanium ceramic coat of far-red plane plate ◆ Color: Dark Brown ◆ body size (approx.): Width 49.0 × depth 39.0 × height 14.0cm, far-plane plate dimensions (approx.): Width 36.0 × depth 33.4 × height is 2.5cm (3-ply during the height 18.5cm)Far-red grooved yakiniku plate dimensions (approx.): Width 36.0 × depth 33.4 × height 1.8cm, large takoyaki plate dimensions (approx.): Width 36.0 × depth 33.4 × height 0.6cm ◆ Weight: about 7.0kg ◆ consumption power: 1300W ◆ temperature control range: warm (about 80 ℃) ~ 250 ℃ ◆ cord length: about 2.5m
Product features ★ A safe pressure IH punch which automatic cooking will be completed if it gets time ◆ Elephant cook deliciously cooked with original pressure of 1.2 atm ● It is a unique cooking method that repeatedly decompresses from variable pressure 1.2 atm to 1 atm at a stroke. ● First pressurize the ingredients at 1.2 atm for a certain time to soften the ingredients, and when the pressure is reduced to 1 atm, the sushi largely convects, so the taste will soak up to the part not immersed in the soup stock. ◆ “Easy auto cook” that can be easily created simply by putting in materials ● It is an automatic cooking just to select the recipe menu number you want to make by putting the ingredients. ● You do not have to watch fire or put ingredients on the way, so you can cook homemade at ease. ◆ Ally busy people! “Random reservation cooking” ● You can book from 12 hours before completion. ※ ● (Maximum recipe cooking time is 12 hours, not all recipes can be reserved) ● For meat dishes, only the surface is heated first to make it easy to confine the umami. ● For vegetable dishes, after heating at 60 ° C to suppress boil-off, we cook and make reservation cooking that also sticks to taste. ◆ “Heat retaining function” that you can always eat at eating temperature ● Because it has a heat retention function, keep it warm at eating temperature (about 75 ° C). ※ ● (Maximum heat retention time is 12 hours) ◆ “Manual cooking” that you can choose “constant pressure” “variable pressure” “temperature cooking” as you like ● You can also arrange cooking type and time etc, so you can enjoy arranging dishes. ◆ “Cleaning” function when smell of cooking is anxious ● If you are concerned about the smell remaining in the pan, put water and press and hold the reservation key for a long time, it turns into a cleaning function and suppresses the remaining smell. ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※