Cooking with proper equipment can greatly impact the efficiency of your kitchen as well as the taste of the final product. This 20 Lb Standard-Duty Electric Split-Pot Countertop Fryer – Cayenne Series (40708) has been designed to provide durability and high performance with every use. This particular model is a dual unit providing increased volume and separation of food types to prevent flavors transferring from oil. With nickel-plated steel wire baskets that have cool-touch handles this fryer is easy to operate. Vollrath equipped with model with a variety of safety features such as non-skid rubber feet and an automatic thermal overload shutoff at 390° F ensuring that the user is safe during operations.FeaturesCompact designIncludes four basketsQuick heat-up and temperature recover timeBenefitsDual unit operation for increased volumeOne-piece stainless steel tank for easy cleaningCool-touch handles for safe and easy operationNon-skid rubber feet to prevent model from slipping

This deep fat fryers are designed to create a delicious variety of crisp fried food with minimal fuss. This is a dual unit, providing increased volume and separation of food types to prevent flavors transferring from oil with nickel-plated steel wire baskets that have cool-touch handles, this fryer is easy to operate. Equipped with a variety of safety features, such as non-skid rubber feet and an automatic thermal overload shutoff at 390 degree fahrenheit ensuring that the user is safe during operations. Ideal for small pubs, colleges and product-specific applications. Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning. Minimal footprint to accommodate tight counter spaces. Micro-switch shuts down unit for safety when element box is removed. Nickel-plated steel wire basket with cool-touch handle. Quick heat-up and temperature recovery time between loads. Comes in 10-pound capacity and 120-volt, 1800-wattage, 15-ampere. Measures 10-5⁄16-inch length by 10-5⁄16-inch width by 17-5⁄8-inch height.

This deep fat fryers are designed to create a delicious variety of crisp fried food with minimal fuss. This is a dual unit, providing increased volume and separation of food types to prevent flavors transferring from oil with nickel-plated steel wire baskets that have cool-touch handles, this fryer is easy to operate. Equipped with a variety of safety features, such as non-skid rubber feet and an automatic thermal overload shutoff at 390 degree fahrenheit ensuring that the user is safe during operations. Ideal for small pubs, colleges and product-specific applications. Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning. Minimal footprint to accommodate tight counter spaces. Micro-switch shuts down unit for safety when element box is removed. Nickel-plated steel wire basket with cool-touch handle. Quick heat-up and temperature recovery time between loads. Comes in 10-pound capacity and 220-volt, 2500-wattage, 11.3-ampere. Measures 10-5⁄16-inch length by 10-5⁄16-inch width by 17-5⁄8-inch height.