Tag Archives: VACMASTER

VacMaster VP215 Chamber Vacuum Sealer Review

VacMaster VP215 Chamber Vacuum Sealer

    This fits your .
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  • Equipped with a 1/4 HP rotary oil pump that can manage larger loads.
  • Heavy-duty yet easy to use, the VP215 extends food’s shelf life up to five times longer.
  • A double seal on each bag ensures a complete and lasting seal that’s twice as strong as other machines.
  • This reliable and quiet vacuum sealer is perfect for small restaurants, culinary institutions, delicatessens, catering, or hunters and fishers.
  • The VP215 can vacuum package liquids and liquid-rich foods like fresh meats, soups, marinades, and stews.

The VacMaster VP215 Chamber Machine is engineered for superior performance and is the cornerstone unit of our VP Series machines. This machine is efficient, reliable and easy to use, making it an essential part of any operation. The VP215 is perfect for small restaurants, culinary institutions and delicatessens. It is also a valuable tool used by serious hunters and fishermen. With a 1/4 horsepower rotary oil pump, the VP215 is efficient and dependable, runs fast and quietly and performs consistently, making it a top-seller. The VacMaster VP215 Chamber Machine is the last vacuum packaging machine your customer will ever need! How does the chamber machine work? When sealing with a chamber machine, the vacuum pouch is placed inside the chamber and the lid is closed. Air is sucked out of the entire chamber, not just the pouch itself, allowing air pressure on both the inside and outside of the pouch to remain equal and liquids to stay inside the pouch. The pouch is then fully sealed and air is returned back into the chamber. It really is a whole new way to vacuum package. The VP215 accepts chamber pouches up to 10″W x 13″L.

VacMaster VP210 Chamber Vacuum Sealer Review

VacMaster VP210 Chamber Vacuum Sealer

    This fits your .
  • Make sure this fits by entering your model number.
  • Dry maintenance-free machine pump.
  • Keeps food fresh up to five times longer.
  • A double seal on each bag ensures a complete and lasting seal.
  • Customizable vacuum and seal methods offer a variety of packaging options.
  • The VP210 can vacuum package liquids and liquid-rich foods like fresh meats, soups, marinades, and stews.

The VacMaster VP 210 Chamber Machine provides a solution to the problem posed by vacuum packaging machines currently on the market: how to vacuum package liquids and liquid-rich foods. Current machines on the market are suction machines, meaning air is vacuumed out of the vacuum bag, then the bag is sealed. However, along with the air, liquids are also vacuumed out of the bag, leading to partial or failed seals. The VP210 Chamber Machine uses different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag to be sealed is placed inside the chamber of the machine, and the lid is closed. Then air is sucked out of the entire chamber, not just the bag, allowing the air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed, and the air let back into the chamber. In addition, the chamber machine can reach a higher level of vacuum. Most suction machines obtain a 24-26 hg level of vacuum, while chamber machines are able to obtain a 27-29 hg level of vacuum.