Product features ★ Sweet, rich. Aroma, abundance. earthen pot, we will deliver rich living with rice. ◆ Premium earthen pot 4 times grilling in pot ● Plus the goodness of thermal efficiency of “silicon carbide” for the heat storage property which is the feature of Earthen Pot, store it, and tell the heat quickly and firmly to the rice. ◆ More uniform foaming ripple sole ● Premium earthen pot adopts “ripple sole” to achieve uniform foaming. ● I cook rice more uniformly, more richly. ◆ Effectively heating the entire rice cooker body “far red oversized soil ovens” ● “Far-red oversized soil ovens” heats IH and transmits heat to the premium earthen pot firmly. ◆ Elasticity of one grainfully crispy “variable W pressure” ● It pulls out elasticity which made rice cake rich with the rice stickiness at the pressure of 1.25 atm at the time of cooking. ● Immediately after cooking, depressurize to 1.05 atm and cook the rice grains by cooking at about 280 degrees high temperature. ◆ Showing the true value of deliciousness “Tsuya glossy lid” ● Moisture attached to highly hydrophilic coating film evaporates rapidly during cooking. ● When keeping warm the moisture which wrapped the membrane moistly. Maintain good taste like when you put it in a snack. ◆ “High temperature steaming” to finish at a high temperature of 200 degrees or more ● The steaming process at the time of cooking is up to 200 degrees or more and finished with high flavor and fragrance. ◆ Motion sensor & touch panel ● “Motion sensor” which necessary information lights up when used. ● Comfortable operability was realized with “touch panel” which can be operated easily with light touch. ● You can also confirm the operation by “voice guide”. ※ ● Japanese Audio Guide ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

Commodity Description Pressure and pot material bring out the rice flavor. Variable W pressure cook … 1.25 atm pressure cooker of, reduced to 1.05 atmospheres immediately after cooking up. Two large and small of pressure the ball and pull the stickiness and elasticity of rice. Motchiri, firm texture. And coating the pot material in the inner pot … 5 layers far Akatoku Atsukama. To increase the far-infrared effect, and then boiled in a delicate bubbling like a clay pot. Wide IH with larger inside the IH coil. Where beautifully even when viewed at 360 ℃ design, the rear also neat flat. Equipped with cooking divided “barley” dedicated menu and rice a rich barley water-soluble dietary fiber. Equipped with barley-only menu in wheat dedicated measuring cup (for 30% for, 10%) and the inner pot.

Product Description ◆ Increase the 9 layersFar-red TokuAtsukama Far-redEarthen potcoating far-infrared effect, and boiling in the delicate bubbling like pot. Heat flow and heat sealed earthenware pot coating kettle top to heat flow coating, subjected to heat sealed earthenware pot coating to the kettle bottom, up the heat storage and heat conductivity. ◆ Large in size in such a manner as to wrap the pot in Kamatsutsumi IHIH coil the kettle wrapped IH. ◆ Motchiri, at a pressure of firm texture “cook variable W pressure” cook 1.25 atm at the time like, pull the elasticity of the rice sticky and glutinous. The pressure was reduced to 1.05 atmospheres immediately give cooked, by the high-temperature cooking fried, tighten cook the rice grain, it’ll specifications in rice grains was firmly restrained stickiness. ◆ Water-soluble dietary fiber in barley menu equipped with Tiger own cooking program raises cook the rice-rich barley “barley” dedicated menu mounted. Wheat dedicated measuring cup (for 30%, for 10%) included ◆ Moisture attached to the high-gloss Tsuyanai lid hydrophilic coating film is quickly evaporated at the time of heating. Keep warm at the time of moist warm rice crawling the film. It demonstrates the taste, such as when placed in Ohitsu. ◆ Keep warm function (24 hours) ◆ Warm selection: 6 hours, continuous (24 hours) ◆ And the holding time elapsed display ◆ Takiagari reservation timer (2 memory) ◆ Reservations water supply timer ※ factory is the setting of a continuous thermal insulation (24 hours).

Product Description ◆ Increase the 9 layersFar-red TokuAtsukama Far-redEarthen potcoating far-infrared effect, and boiling in the delicate bubbling like pot. Heat flow and heat sealed earthenware pot coating kettle top to heat flow coating, subjected to heat sealed earthenware pot coating to the kettle bottom, up the heat storage and heat conductivity. ◆ Large in size in such a manner as to wrap the pot in Kamatsutsumi IHIH coil the kettle wrapped IH. ◆ Motchiri, at a pressure of firm texture “cook variable W pressure” cook 1.25 atm at the time like, pull the elasticity of the rice sticky and glutinous. The pressure was reduced to 1.05 atmospheres immediately give cooked, by the high-temperature cooking fried, tighten cook the rice grain, it’ll specifications in rice grains was firmly restrained stickiness. ◆ Water-soluble dietary fiber in barley menu equipped with Tiger own cooking program raises cook the rice-rich barley “barley” dedicated menu mounted. Wheat dedicated measuring cup (for 30%, for 10%) included ◆ Moisture attached to the high-gloss Tsuyanai lid hydrophilic coating film is quickly evaporated at the time of heating. Keep warm at the time of moist warm rice crawling the film. It demonstrates the taste, such as when placed in Ohitsu. ◆ Keep warm function (24 hours) ◆ Warm selection: 6 hours, continuous (24 hours) ◆ And the holding time elapsed display ◆ Takiagari reservation timer (2 memory) ◆ Reservations water supply timer ※ factory is the setting of a continuous thermal insulation (24 hours).