Tag Archives: PolyScience

Polyscience Control Freak Temperature Controlled Induction Cooking System with 8.5 Open Skillet Review

Polyscience Control Freak Temperature Controlled Induction Cooking System with 8.5 Open Skillet

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  • Stainless steel housing with high-heat resistant ceramic glass
  • Tritan Polymer LCD display; Color TFT screen
  • Heat intensity control
  • 397 Possible Holding Temperatures from 86 to 482 F
  • 72 hour Timer with Repeat, Continue, Keep Warm and Stop Cooking functions

Size:with BONUS Induction Fry Pan

Set and hold the perfect temperature to caramelize glazes, roast spices, as well as braise pork with this Polyscience and Breville Control Freak induction cooking system with a bonus 8.5 inch tri-ply stainless steel skillet. Together Polyscience and Breville created a first of its kind cooktop that combines power to heat quickly with the precision to set and hold 397 cooking temperatures from 86 to 482 degrees Fahrenheit. Designed with stainless steel housing and a high-heat resistant ceramic glass cooking surface, this impressive system includes a temperature probe with pot clip, protective travel and storage case, a USB flash drive, and a bonus 8.5 inch induction ready tri-ply stainless steel skillet. The unique real-time sensing system monitors the temperature of your food through the glass, while the Probe Control remote thermometer function precisely controls the temperature of water and fat-based liquids in your pots and pans. The Intensity function provides incredible control over the heat up speed to set temperatures, while a Create function saves frequently used custom temperature profiles for a simple one-touch recall. Use the Tritan polymer LCD color TFT display to adjust settings and access the 72 hour timer with Repeat, Continue, Keep Warm, and Stop Cooking functions. Whether you use it for deep-frying, sous vide and slow cooking, this Control Freak induction cooking system provides precise, versatile cooking options for use on the go, at catering events, in your professional kitchen, or even at home when hosting parties.

Overall Cooktop — 18-1/2″ L x 13-3/4″ W x 4-1/4″ H; Skillet — 8-1/2″ diameter

PolyScience Sous Vide Professional CLASSIC Series Thermal Immersion Circulator Review

PolyScience Sous Vide Professional CLASSIC Series Thermal Immersion Circulator

The Sous Vide Professional CLASSIC Series Immersion Circulator is the legendary machine that changed kitchens forever. The breakthrough innovation of this immersion circulator helped pioneer the realm of Sous Vide cooking. The Sous Vide Professional CLASSIC Series is the standard behind many cookbooks and groundbreaking recipes. This thermal circulator offers maximum flexibility and clamps onto any tank with round or flat walls that can hold up to 30 liters (8 gallons) (120V). With its one-touch control it enables you to quickly set or adjust the cooking temperature. Also, its simple selectable high and low pump speeds provide precise liquid circulation control.