The Revolation Delta is ChocoVision’s most sophisticated breakthrough for tempering chocolate; created to the specifications of the world’s most demanding pastry chefs and confectioners. It possesses all the capabilities of the Revolation Series of chocolate tempering machines with advanced software systems and display. The Revolation Delta melts and tempers a minimum of three and maximum of seventeen pounds of chocolate in about an hour and is ideal for chocolate makers whether at home or in a laboratory environment.

The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as every ChocoVision unit-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.