■ 1 year and baked plump “East automatic insertion”, “Soi scones course” ■ of carbohydrate about 60% off “bread program depending on the room temperature”, “rice French bread course” of fat zero with ■ Suites making also enjoy “cake “,” raw chocolate “,” jam “,” compote “course with ■ dimensions (approx.): width × depth × height: 24.1 × 30.4 × 32.7cm ■ weight (about): 6kg ※ it becomes the manufacturer announced at the time of specification.