The durable precision-engineered Pearl L immersion circulator and 11.6 gallon stainless steel water bath combination is perfect for small bistro kitchens and for refreshing items on the line or on location-for fine dining, casual restaurants, catering operations, and high-volume institutional kitchens. Highly portable and built to last, it gives you the ability to sous vide cook multiple items at once, integrate sous vide cooking quickly and enhance kitchen operations. German-engineered to last, the Pearl L’s durable stainless steel housing and heating coil cage, provide a hard-working immersion circulator for the most hectic kitchens that will be with your business a long time. Pearl guarantees a temperature stability of 0.05 DegreeF the 11.6 gallon bath. The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float. The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath. PEARL L FEATURES: Pearl immersion circulator mounted on 11.6 gallon stainless steel water bath with removable lid; Bath tank has robust stopcock for easy draining; High-capacity pump circulates 3.7 gallons/minute; Simple to set up and is easily transportable for mobile uses; Bright LED display & smudge-proof stainless steel hood; 21.1″ wide / 14.7″ high / 27.4″ long; Durable, stainless steel housing; Low-level water alarm extends PEARL’s lifetime; Integrated timer for monitoring cook time; Easy to install and clean; Splash-proof keypad; Temperature displayed in DegreeC or DegreeF; Vapor barrier protection; NRTL marked.